Responsibilities

• Knowing all Liquor brands, beers and non-alcoholic beverages ordered.
• Characteristics/description of wines/champagnes ordered.
• Designated glassware, ingredients, preparation method and garnishes required.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
• Ensure that standards are maintained at a superior level daily.

Qualifications

• Previous experience at a similar position.
• Excellent knowledge of English and Greek.
• Excellent Communication skills.
• Workplace training from within a high standard hotel environment.

Benefits 

• Accommodation 
• Meals